2 cups unsweetened, shredded organic coconut
4 cups hot filtered water
1 tsp vanilla
Add coconut shreds in a blender and pour hot water on top. Blend for 2-3 minutes on high and strain into a mason jar. Stir in vanilla extract. Refrigerate and use within 3-4 days.
I use this milk in my beloved matcha lattes, smoothies, and chia pudding!